By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American ****book takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond ****ies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more.

This ****book is one of a kind. Initially published in 1895, The Swedish-American ****book is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for ****s unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

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